HESC 115 – Nutrition and Health

Students are introduced to the basic concepts of nutrition. Emphasis will be placed on practical information that will enable students to make judgments about their food intake and gain awareness of the critical role of nutrition in health care. Concepts from biology, chemistry and physiology are used as a basis for the exploration of the role of nutrition in health.

Credits: 3

Posted in: Fall 2014 Online Courses, Online Courses, Online Courses - Summer I 2014, Online Courses - Summer II 2014, Online Courses – Summer III 2014