Wednesday, April 25 at the Culinary Education Center at 101 Drury Lane, Asbury Park. Learn about the Culinary Arts degree program and certificates (including pastry).
Find out about the program, the courses, the schedule, registering, financial aid and testing. Tour the facility and watch students at work in the kitchens, and serving dinner. Ask questions regarding a career as a chef!
The session begins at 6:30 p.m. For more information, call 732-224-2220.
Visit the Culinary Program academic pages.