Welcome to Dining Services at Brookdale
The Jersey Blues Café is Brookdale`s main dining room, located in the Warner Student Life Center.
Start your day with Culinart’s made-to-order omelets, eggs, pancakes, and other assorted breakfast treats.
Visit us at lunch for items from the Downtown Deli featuring Boar’s Head provisions, wraps and sandwiches, hero melts, and paninis; the City Grill has hand-packed burgers and a variety of grilled items; the Tuscan Bistro offers traditional and contemporary pizza, calzones, stromboli, and hot sub sandwiches; or stop by Spinning Salads for your own custom-built fresh salad.
Quick Pick items are always available for those on the go; look for them in the refrigerated display cases.
The Paddock Convenience Store offers CulinArt’s signature Stackers sandwich program. Build your sandwich your way! The Paddock also offers Starbucks hot and cold beverages, frapuccinos, bakery items, quick pick sandwiches, salads, and gourmet snacks.
Jersey Blues Café Hours
(During the Fall and Spring Terms)
7:30 am – 5 pm Monday – Thursday
7:30 am – 2 pm Friday
Paddock Convenience Store
8 am – 8 pm Monday – Thursday
8 am – 4 pm Friday
8 am – 7 pm Monday – Thursday
8 am – 2 pm Friday
All locations are closed on weekends.
Vending machines are a located throughout the campus, as well as at our locations in Freehold, Hazlet, Long Branch, Neptune, and Wall. Thesemachines offer a variety of hot and cold drinks, candy, snacks, ice cream, and low fat items.
All the vending machines on the main campus, in the Main Academic Complex, ATeC, and Larrison Hall, are in lounge areas with seating for your convenience.
Should you have a problem with vending contact Jimmy Episcopia at 732-224-2974 or firstname.lastname@example.org
Catering Menus, Forms
Throughout the year, many events are planned by Brookdale employees that require catering. CulinArt provides catering services on the main campus and at Brookdale’s regional locations. To arrange catering for your event call Kim Ussmann, Catering Manager, at 732-224-2156, or email email@example.com
Food and Beverage Management
Manager, Food and Beverage