Welcome to Dining Services
The Jersey Blues Café is Brookdale`s main dining room, located in the Warner Student Life Center.
Start your day with Culinart’s made-to-order omelets, eggs, pancakes, and other assorted breakfast treats.
Visit us at lunch for items from the Downtown Deli featuring Boar’s Head provisions, wraps and sandwiches, hero melts, and paninis; the City Grill has hand-packed burgers and a variety of grilled items; the Tuscan Bistro offers traditional and contemporary pizza, calzones, stromboli, and hot sub sandwiches; or stop by Spinning Salads for your own custom-built fresh salad.
Quick Pick items are always available for those on the go; look for them in the refrigerated display cases.
The Paddock Convenience Store offers CulinArt’s signature Stackers sandwich program. Build your sandwich your way! The Paddock also offers Starbucks hot and cold beverages, frapuccinos, bakery items, quick pick sandwiches, salads, and gourmet snacks.
Planning an Event or Meeting? View Catering Menus and Ordering Forms
Jersey Blues Café Hours
(During the Fall and Spring Terms)
7:30 am – 5 pm Monday – Thursday
7:30 am – 2 pm Friday
Paddock Convenience Store
8 am – 8 pm Monday – Thursday
8 am – 4 pm Friday
8 am – 7 pm Monday – Thursday
8 am – 2 pm Friday
All locations are closed on weekends.
Vending machines are a located throughout the campus, as well as at our locations in Freehold, Hazlet, Long Branch, Neptune, and Wall. Thesemachines offer a variety of hot and cold drinks, candy, snacks, ice cream, and low fat items.
All the vending machines on the main campus, in the Main Academic Complex, ATeC, and Larrison Hall, are in lounge areas with seating for your convenience.
Should you have a problem with vending contact Jimmy Episcopia at 732-224-2974 or email@example.com
Throughout the year, many events planned by Brookdale employees and visitors require catering. CulinArt provides food and beverage services on the main campus and at Brookdale’s regional locations.
To arrange catering for your event please call Kim Ussmann, Catering Manager, at 732-224-2156 or email firstname.lastname@example.org
Menus and Forms updated September 2015
Food and Beverage Management
Manager, Food and Beverage