MyBrookdale

Hospitality Management A.S. Degree Requirements

Students at Metlife Stadium

This transfer program is designed for students seeking a management position in the hospitality industry – which encompasses restaurants, hotels, event planning, theme parks, beach clubs, golf clubs, resorts, cruise lines, casinos, sports teams and more. Download the brochure here

Graduates of this program will be able to:

  • Apply hospitality industry terminology, concepts and businesses
  • Demonstrate safe food handling and responsible alcohol service
  • Demonstrate examples of exemplary customer service skills in servicing an industry with diverse customers
  • Integrate legal principles regulating a hospitality operation and supervise and coordinate personnel in a hospitality operation
  • Design and evaluate hospitality menus and events, employing control systems and technologies, practicing business ethics, and fiscal responsibility
  • Develop skills needed to operate a hospitality based business
  • Demonstrate effective team/interpersonal skills
  • Demonstrate knowledge of global travel and tourism concepts

Degree Requirements:

General Education – 32-22 credits:

The following General Education courses are required:

  • ENGL121 – English Composition: The Writing Process – Credits: 3
  • ENGL122 – English Composition: Writing and Research – Credits: 3
  • MATH131 – Statistics – Credits: 4
  • ENVR107 – Environmental Science – Credits: 4
  • COMP129 – Information Technology – Credits: 3
  • ECON105 – Macro Economics – Credits: 3
  • ECON106 – Micro Economics – Credits: 3
  • PSYC106 – Introduction to Psychology II: Personality & Social Aspects – Credits: 3
  • SPCH115 – Public Speaking – Credits: 3
  • Humanities  – any General Education foreign language course – Credits: 3-4

Career Studies: 24 credits as follows:

  • HOSP105 – Introduction to Hospitality Management – Credits: 3
  • HOSP115 – Menu Planning and Food Safety – Credits: 3
  • HOSP215 – Food and Beverage Management – Credits: 3
  • HOSP225 – Hotel and Operations Management – Credits: 3
  • HOSP235 – Catering and Event Planning – Credits: 3
  • HOSP245 – Travel and Tourism – Credits: 3
  • BUSI221 – Business Law I – Credits: 3
  • HOSP299 – Hospitality Internship – Credits: 3

Career Studies: 6 credits from among the following:

  • ACCT101 – Principles of Accounting I – Credits: 3
  • ACCT102 – Principles of Accounting II – Credits: 3
  • BUSI205 – Principles of Management – Credits: 3
  • MRKT101 – Introduction to Marketing – Credits: 3
  • MRKT115 – Social Media Marketing – Credits: 3

 

Total credits required for degree: 62-63