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Catering

Serving a diverse mix of esteemed institutions, including some of the country’s most respected colleges and universities, graduate programs, and private schools, CulinArt‘s dining service programs are designed to preserve the intimacy and synthesis of each institution’s culture.

In addition to offering service for community events held on our campus throughout the year, many events are also planned by Brookdale employees that require catering. CulinArt will provide catering services on the Lincroft campus and at Brookdale’s regional locations. To arrange catering for your event call Kim Ussmann, Catering Manager, at 732-224-2156, or fax to 732-842-1157, or by emailing culinartcatering@brookdalecc.edu

Click on the following menus and order forms.

Staff and Visitors
Catering Guide & Menu
Catering Order Form  (To fill out the form, download then open in Adobe.)

Student Clubs & Organizations
Catering Guide & Menu
Catering Order Form  (To fill out the form, download then open in Adobe.)

Staff

Kim Ussmann  –  Catering Manager
732-224-2156  –  culinartcatering@brookdalecc.edu

Diversity Statement: As an academic institution, Brookdale facilitates the free exchange of ideas, upholds the virtues of civil discourse, and honors diverse perspectives informed by credible sources. Our College values all students and strives for inclusion and safety regardless of a student’s disability, age, sex, gender identity, sexual orientation, race, ethnicity, country of origin, immigration status, religious affiliation, political orientation, socioeconomic standing, and veteran status.