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French Macaroons

April 5 @ 6:00 pm - 9:00 pm

$65

Macaroons are an ongoing trend in baking! Learn how to make macaroon shells with different types of fillings. Students will prepare and bake and take home an assortment of light and airy French Macaroons – ooh la la!

Details

Date:
April 5
Time:
6:00 pm - 9:00 pm
Cost:
$65
Event Categories:
,

Venue

Culinary Education Center
101 Drury Lane
Asbury Park, NJ 07712 United States
Phone:
732-988-3299
Website:
http://sites.brookdalecc.edu/home/business-technology-division/culinary-arts/

Organizer

Lifelong Learning