Tutoring OneCard Bookstore Library Canvas Self Service Self Service Email + Apps HelpDesk Video Library BrookdaleShare NetID Icon NetID
>> Search for classes <<
  • This event has passed.

The Art Of Sausage Making

March 10 @ 6:00 pm - 9:00 pm

$75

Wondering how sausage is actually made? Let a professional chef walk you through the steps of making several different types of sausages. Learn everything from grinding the meat, to using a sausage stuffer, to cooking the final product.

Click Here to Register

LINK TO MORE LIFELONG LEARNING PROGRAMS

+ Google Calendar+ Add to iCalendar

Details

Date:
March 10
Time:
6:00 pm - 9:00 pm
Cost:
$75
Event Categories:
,

Venue

Culinary Education Center
101 Drury Lane
Asbury Park, NJ 07712 United States
Phone:
732-988-3299
Website:
http://sites.brookdalecc.edu/home/business-technology-division/culinary-arts/

Organizer

Lifelong Learning

Related Events

Diversity Statement: As an academic institution, Brookdale facilitates the free exchange of ideas, upholds the virtues of civil discourse, and honors diverse perspectives informed by credible sources. Our College values all students and strives for inclusion and safety regardless of a student’s disability, age, sex, gender identity, sexual orientation, race, ethnicity, country of origin, immigration status, religious affiliation, political orientation, socioeconomic standing, and veteran status.