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The Art Of Sausage Making

March 10 @ 6:00 pm - 9:00 pm

$75

Wondering how sausage is actually made? Let a professional chef walk you through the steps of making several different types of sausages. Learn everything from grinding the meat, to using a sausage stuffer, to cooking the final product.

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Details

Date:
March 10
Time:
6:00 pm - 9:00 pm
Cost:
$75
Event Categories:
,

Venue

Culinary Education Center
101 Drury Lane
Asbury Park, NJ 07712 United States
Phone:
732-988-3299
Website:
http://sites.brookdalecc.edu/home/business-technology-division/culinary-arts/

Organizer

Lifelong Learning

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