Executive Chef - Brightview Senior Living (Eatontown)

Position Summary

Brightview Senior Living was built on the idea that a great place to work is a great place to live. We also believe if you love what you do, it shows. At Brightview, you have the opportunity every day to make a positive difference in the lives of residents and fellow associates.

We have senior and assisted living jobs available for a wide range of skill sets: nurses and health aides, housekeepers, dining servers, sales, chefs, executive directors, and even activity coordinators. (Yes, you can get paid to have fun!) In addition, our Home Office provides career opportunities for professionals who support our communities and the residents they serve. Brightview Senior Living Home Office support positions include human resources, development, IT, accounting and finance, marketing, regional support, health and wellness, and more.


BRIGHTVIEW HAS BEEN RECENTLY HONORED WITH VARIOUS ACCOLADES:

• FORTUNE Top 100 Best Companies to Work For® 2021 and 2023

• People Magazine’s Top 100 U.S. Companies That Care® List in 2021 and 2022

• Ranked #1 on the FORTUNE Best Workplaces for Aging Services™ Four Consecutive Years – 2022, 2021, 2020, 2019

• Fortune Best Workplaces for Women 2022

• Great Place to Work 2019, 2020, 2021, 2022

• Certification by Great Place to Work®


“Vibrant People Creating Vibrant Communities”


POSITION SUMMARY: Serves in a leadership role to create a vibrant and healthy dining experience for

Brightview residents and guests by overseeing food preparation and planning, guiding the work of the

cooking staff, preparing meals, maintaining a safe kitchen environment, and continuously enhancing the

overall dining program.


Job Responsibilities

Essential job duties include the following: Consistently and genuinely demonstrate the STARS principles of Service, Teamwork, Action, Reputationand Success in all activities and interactions. Lead and personally contribute to the preparation and cooking of meals for all dining venues in thecommunity. Monitor food production to ensure compliance with Brightview’s standards for quality, presentation,portion control, safety, sanitation, and other appropriate quality and compliance measures. Partner with the Dining Services Director to create menus and plan for special events. Work closely with the Dining Services Director to monitor inventory and prepare food and supply orders inorder to ensure efficient operations, meet budget expectations, maximize freshness of ingredients, andminimize waste. Lead and/or actively participate in daily production meetings with the team. Provide training, coaching, guidance, and direction to line cooks. Assist the Dining Services Director in creating and managing schedules to ensure sufficient staffing andadherence to labor budget. Oversee and continuously monitor food preparation, storage and handling to ensure adherence with allproper handling, HACCP, labeling, and storage protocols and ensure compliance with all relevant foodservice regulations. Follow all safety protocols and set a strong example for practicing a culture of safety. Maintain documentation of temperature charts and records. Maintain an open communication and professional working relationship between front and back ofhouse operations and sister departments. Attend and actively participate in required in-service training and education programs. Other duties as assigned.Supervisory Responsibilities:This role may directly supervise a variety of cooks and utility associates and may indirectly supervise othersinvolved in the overall dining operation. When participating in supervisory activities, s/he acts inaccordance with BVSL policies and applicable laws.


Qualifications

ESSENTIAL SKILLS, EXPERIENCE AND TALENTS

 Minimum of eight years of food preparation experience in a high volume dining services venue with at

least four years in a supervisory capacity; experience in a senior living environment preferred.

 Possess and maintain Safe Serve certification.

 Knowledge of proper food handling, storage, and safety protocols and regulations.

 Ability to read, write and follow directions in a recipe.

 Ability to lead and direct the work of others.

 Ability to organize and manage multiple priorities in a fast paced environment.

 Strong customer orientation to older adults.

 Ability to effectively communicate in English.


Additional Information

Job Location: Eatontown, NJ

Salary Range: Negotiable

Benefits: Full Benefits, Medical, Dental, Vision, 401K

How To Apply: www.brightviewseniorliving.com/careers also email resume to: cloalbo@bvsl.net


PK 5/25/2023


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