Sous Chef, North Carolina State University (Raleigh, N.C.)

Position Summary

Have you ever thought about a culinary career in college dining? Now is an excellent opportunity for individuals to expand their culinary career and receive on-the-job training from one of our certified chefs; or transition into a supervisory role and be part of a team that drives successful business operations and continue a proud tradition of being an award-winning campus dining program.


The primary purpose of this position will be to execute production and provide leadership and supervision to production staff in a NC State Dining food service unit(s). This position will be responsible for maintaining the highest of culinary standards in all food areas, including the kitchen, serving line and display stations. The current vacancy is located at Fountain Dining Hall.


Duties and responsibilities include, but are not limited to:

Follow and maintain the highest of culinary standards in all food areas, including the kitchen, serving line and display stations.

Responsible for the quality of the food to be cooked, seasoned, and held correctly, according to the set recipes, and presented in an attractive manner.

Execute the production of recipes required to fulfill the menu.

Plan daily food production and assign staff accordingly to execute the plan.

Act as the team leader in the absence of the Executive Chef.

Review daily production sheets and check preparations amounts for accuracy and coordinate the flow of food in the unit.

Responsible for face to face customer service and satisfaction.

Communicate with personnel to ensure adequate amount of food for service while controlling overproduction.

May pick up or deliver food/supplies to other dining locations.

Support food production and execution for catering and special events as needed.


Salary: $36000-$42000


Benefits: https://benefits.hr.ncsu.edu/benefits-plans/


Apply Here:  https://jobs.ncsu.edu/postings/152444


11/8/21


 


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