Food Manager Training

Leroy Baldwin, Authorized Food Safety Training

This program gives you the training the State of New Jersey requires for food service personnel designated Persons in Charge in Risk Level 3 Food Establishments. Students who pass the class will be able to sit for the ServSafe Food Manager certification exam. This exam is accredited by the American National Standards Institute (ANSI) under the Conference for Food Protection Standards and verifies that you have the food safety know-how to protect the public from foodborne illness.

Note: Textbook required.

Sect 1: Tues, Feb 9, 9 am – 5pm, Online live instruction
Sect 2: Sat, May 1, 9 am – 5 pm, Online live instruction
Fee and Code: $269 (text included), XPROF 006

ServSafe Food Handler

Leroy Baldwin, Authorized Food Safety Training

For food handlers in employee-level positions. On successful completion of our ANSI ASTM 2659-accredited Food Handler course and exam, students will receive the National Restaurant Association’s ServeSafe Food Handler Certificate, which verifies basic food safety knowledge. 1 SESSION

Note: Textbook required.

Tues, Mar 16, 5:30 pm – 9:30 pm, Online live instruction
Fee and Code: $119, XPROF 008

TIPS (Training for Intervention ProcedureS)

Leroy Baldwin, Authorized Food Safety Training

Highly recommended for sellers and servers of alcohol, for whom the benefits range from improved job prospects to reduced exposure to lawsuits, as well as police departments. This proven-effective program gives you the knowledge and confidence to spot issues such as intoxication and underage drinking and intervene to prevent potential tragedies. This class covers alcohol’s effects on consumers, how to determine intoxication levels, and the most successful ways to deal with problems, and ends with a certification exam. 1 SESSION

Tues, May 25, 5:30 pm – 9:30 pm, Online live instruction
Fee and Code: $119, XPROF 007

Event Management and Design

The Event Management and Design Online Training course will equip you with the knowledge to advance in the field if you’re already working in special events, or it will prepare you to enter the profession with an understanding of the industry. You’ll build a foundation that you can use to build a career in special events or start your own special event business. This course is split up into two modules: Special Event Management and Special Event Design and Decoration. Each module includes multiple units complete with interactive presentations. Corporate events, weddings, parades, festivals, and more are covered. You’ll learn about the practicalities of planning events and the dazzle of designing them. From permits to pyrotechnics, this course will teach you how to design, plan, implement, and evaluate special events. Learn to create spectacular special events with the Event Management and Design Online Training course! 300 hours.

Fee: $1,995
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Restaurant Management

As one of today’s most in-demand jobs, the salary for a restaurant manager is over $50,000 on average. To become a successful restaurant manager, you must acquire the practical skills and theoretical knowledge necessary to execute all elements of a restaurant business. Restaurant Management provides this foundation by teaching each aspect of the process; from inception through creation to ultimately managing a successful restaurant. This course will impart the theory behind food and beverage production and management, human resource management and basic accounting practices for the restaurant industry. You will also learn how to market a restaurant to key customer groups and how to sustain a profitable restaurant while adhering to all legal requirements. 100 hours.

Fee: $995
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Food and Customer Service Skills Training

The online Food and Customer Service Skills Training course prepares you for a career in food services, restaurants, and the hospitality industry. The course emphasizes customer service skills that can be applied in a wide variety of settings. This is an excellent option for those already working in a food services environment and wanting to apply for management positions, or for those interested in starting new careers. When you complete the course, you will be prepared to take the Prometric Certified Professional Food Manager (CPFM) exam. Get started today, and prepare yourself to enter this exciting career field. 120 hours.

Fee: $850
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If you have any questions please contact Susan Pagano 732-224-2685