Enjoy a special dining experience at the Culinary Education Center!

Delicious and creative meals hand crafted by our professional and trainee chefs.
Think of us when planning your next meeting, get together with friends, or family sit down – in a warm and unique setting! 

Lunch service is open from February 9th until March 24th, Tuesday through Thursday.  Our seating time is anywhere between 12:00 pm and 1:00 pm.  Tuesday and Wednesday will be an Ala Carte Lunch Menu and Thursdays a Brunch Buffet, with beverages included. $12.00 – $15.00 per person.

Reservations are greatly appreciated but not mandatory.  Seating is first come first serve basis if there is no reservation.  We are also taking parties of 40 or less for lunch services and can close the dining room for your event!

Click here for our lunch menu.

Dinner service is available from March 1st until April 14th, Tuesday  through Thursday. Reservations are required.
It is a 6-course tasting menu prepared and served by our culinary students.

The dining room is available for private dinner parties up to 30 people.

Click here for our dinner menu.

For more information and reservations, call Linda Morris at 732-224-2258,  or Liz Lehmann at 732- 224-2639.

 


We also offer Bakery items for sale on a case by case basis.  Email mbouchard@brookdalecc.edu directly for availability and pricing options.

Baking Menu Price List

Directions to the Culinary Center

The Culinary Education Center
101 Drury Lane
Asbury Park, NJ 07712