Enjoy a special dining experience at the Culinary Education Center!

Delicious and creative meals hand crafted by our professional and trainee chefs.
Think of us when planning your next meeting, get together with friends, or family sit down – in a warm and unique setting! 

Lunch service is open from September 29th until November 9th, Tuesday through Thursday.  Our seating time is anywhere between 12:00 pm and 1:00 pm.  The menu is $15 for a 3-course lunch with beverages included.  Reservations are greatly appreciated but not mandatory.  Seating is first come first serve basis if there is no reservation.  We are also taking parties of 40 or less for lunch services and can close the dining room for your event!  See our Fall 2021 Lunch menu below.

Dinner service is open from October 20th until December 1st, Tuesday through Thursday.  Our seating time is on reservation basis from 6:00 pm – 7:00 pm.  The menu is $30 per person for a 6-course tasting menu and beverage is included.  Reservations are required and are available up to the dining date.  Seating is first come first serve with reservations.  We are also taking parties of 30 or less for dinner services and can close the dining room for your event!  See our Fall 2021 Dinner menu below. Call Linda Morris at (732) 224-2258 or Liz Lehmann at (732) 224-2639 for reservations.

We also offer Bakery items for sale on a case by case basis.  Email mbouchard@brookdalecc.edu directly for availability and pricing options.


Lunch Menu

Dinner Menu

Baking Menu Price List

For more information and reservations, call 732-224-2258,  or 732- 224-2639
Directions to the Culinary Center

The Culinary Education Center
101 Drury Lane
Asbury Park, NJ 07712

(732) 224-2258, Info
(732) 224-2639 for lunch and dinner reservations