Welcome to Dining Services

Jersey Blues Dining Room, Paddock Convenience Store, and Larrison Café





CulinArt Group is pleased to be the dining services provider at Brookdale Community College. We provide innovative dining solutions to help students, faculty, staff, and external clients eat and live well while on campus. Access our easy to use  electronic system (Spoonfed) to look for easy-to-identify menu icons to help you make meal choices that are right for you. We identify Eat Well, vegetarian, vegan and locally sourced menu options throughout our dining locations. CulinArt is committed to purchasing ingredients from local and regional sources as a first choice, and sourcing proteins from suppliers that promote the humane welfare of farm animals. Our shell eggs are Certified Humane Cage-Free, and we source foods that are produced with minimal use of (or free from) chemicals and antibiotics.

Jersey Blues Dining Room:

Located  in Warner Student Life Center (SLC)
Monday – Thursday 8:00 a.m. to 5:00 p.m. | Friday 8:00 a.m. to 2:00 p.m.

Paddock C-Store:

Located in Warner Student Life Center (SLC)
Monday – Thursday 8:00 a.m. to 5:00 p.m. | Friday 8:00 a.m. to 3:00 p.m.

Larrison Café:

Located in Larrison Hall/Student Lounge (second floor)
Monday – Thursday 8:00 a.m. to 6:00 p.m. | Friday 8:00 a.m. to 2:00 p.m.

All locations are closed on weekends.

Vending Machines are located throughout the main campus as well as at our locations in Freehold, Long Branch, Neptune, and Wall. These machines offer a variety of hot and cold drinks, candy, snacks, and related items.

All the vending machines on the main campus – Main Academic Complex, ATeC, and Larrison Hall – are in lounge areas with seating.

Concessions/Catering — available for special events upon request.

Event Planning or Meetings (Internal & External)

Create an Spoonfed Account

Create an Order – follow system prompts

Student Catering Guide & Ordering Form

Contact CulinArt Group at Brookdale Community College

Catering Contact
732-224-2156 Catering@brookdalecc.edu

Kim Ussmann, Director, Dining Services
732-224-2156 kussmann@culinartinc.com

Food and Beverage Management

Jimmy Episcopia
Associate Vice President, Operations