Brookdale to Host Culinary Arts, Hospitality Info Sessions

LINCROFT, NJ (Oct. 26, 2017) – Residents interested in careers in the culinary arts, event planning, travel, tourism and other hospitality fields are invited to free information sessions hosted by Brookdale Community College in Lincroft and Asbury Park this November.

Attendees will be able to meet with faculty, tour college facilities and discuss career opportunities and affordable training programs offered through the college.

Brookdale’s culinary and pastry arts information session will be held at 6:30 p.m. on Nov. 15 at the Culinary Education Center (CEC), 101 Drury Lane, Asbury Park.

The CEC, a collaboration between Brookdale and the Monmouth County Vocational School District, features professional-grade kitchens, a working bakery and a full-service dining room. To RVSP or for more information contact Elizabeth Lehmann at 732-774-3782 or elehmann@brookdalecc.edu.

Brookdale’s hospitality management information session will be held at 6 p.m. on Nov. 30 in Larrison Hall, 765 Newman Springs Road, Lincroft.

Brookdale’s hospitality management degree program, offered for the first time fall, prepares students to become managers and supervisors in some of the region’s largest industries. Curriculum includes courses in hotel and operations management, travel and tourism, business law, event planning and catering. To RVSP or for more information contact Linda Morris at 732-224-2258 or lmmorris@brookdalecc.edu.

Both information sessions are free and open to all.