MyBrookdale

Culinary Arts

International Center Posters Italy Final

Start your career as a professional chef at the Culinary Education Center of Monmouth County!

Are you highly motivated, career-oriented, and want to work in a restaurant or other food service establishment? Brookdale’s fast track Culinary training program combines general education studies, career courses, and hands-on professional food preparation.

Employment opportunities exist in food preparation and supervisory/chef positions in restaurants, food catering services, and institutional food services in schools, colleges, hospitals, nursing homes, and business establishment facilities.

The Culinary Education Center, with full large training kitchens, storerooms, classrooms, and bakery, is located at 101 Drury Lane in Asbury Park.

INFORMATION SESSION

Wednesday, December 4 6:30pm
Culinary Education Center, 101 Drury Lane
Asbury Park, New Jersey

Tours of the Culinary Education Center

Please RSVP for all tours at the phone number listed below.

  • October 16th, 9:00AM
  • November 12th, 9:00AM
  • December 11th, 9:00AM

Other important dates:

  • Sunday, Nov 17th Brookdale Community College Campus Wide Open House 1:00-400PM; 765 Newman Springs Road, Lincroft 07738
  • Wednesday, Dec 4th Culinary/ Pastry Arts Information Session 6:30PM at the Culinary Education Center, 101 Drury Lane, Asbury Park, NJ  07712

Please feel free to contact Elizabeth Lehmann with questions and concerns: 732-774-3782 or elehmann@brookdalecc.edu

 

The Culinary Arts A.A.S. program is accredited by the American Culinary Federation Education Foundation’s (ACFEF) Accrediting Commission, 180 Center Place Way, St. Augustine, Florida 32095 (www.acfchefs.org)