Start your career as a professional chef at the Culinary Education Center of Monmouth County!
Are you highly motivated, career-oriented, and want to work in a restaurant or other food service establishment? Brookdale’s fast track Culinary training program combines general education studies, career courses, and hands-on professional food preparation.
Employment opportunities exist in food preparation and supervisory/chef positions in restaurants, food catering services, and institutional food services in schools, colleges, hospitals, nursing homes, and business establishment facilities.
The Culinary Education Center, with full large training kitchens, storerooms, classrooms, and bakery, is located at 101 Drury Lane in Asbury Park.
Information Session on February 2nd at 6:30 a the CEC! Call (732) 774-3782 for Information!
Mark your calendars:
Tours of the Culinary Education Center @ 9:00AM
January: Tuesday, 24th and 31st
February: Wednesday, 8th and 22nd
March: Thursday 9th and Monday 20th
April: Thursday 6th and 27th
Please RSVP for all tours (732) 774-3782 to Liz Lehmann