MyBrookdale

Culinary Arts

Chefs on lawn

Tours of the Culinary Education Center

Please RSVP for all tours at the phone number listed below.

Tours begin at 9:00AM

  • Wed, February 26th
  • Monday, March 16th
  • Tuesday, April 7th
  • Wed, May 6th

Other important dates:

  • Sunday, March 29th Brookdale Community College Campus Wide Open House 1:00-400PM
    765 Newman Springs Road, Lincroft 07738
  • Wednesday, April 22nd Culinary/ Pastry Arts Information Session 6:30PM at the Culinary Education Center, 101 Drury Lane, Asbury Park, NJ 07712

Start your career as a professional chef at the Culinary Education Center of Monmouth County!

Are you highly motivated, career-oriented, and want to work in a restaurant or other food service establishment? Brookdale’s fast track Culinary training program combines general education studies, career courses, and hands-on professional food preparation.

Employment opportunities exist in food preparation and supervisory/chef positions in restaurants, food catering services, and institutional food services in schools, colleges, hospitals, nursing homes, and business establishment facilities.

The Culinary Education Center, with full large training kitchens, storerooms, classrooms, and bakery, is located at 101 Drury Lane in Asbury Park.

INFORMATION SESSION

Wednesday, April 22nd at 6:30pm
Culinary Education Center, 101 Drury Lane
Asbury Park, New Jersey

Tours and Information of the Culinary Education Center:

Available by appointment, Please feel free to contact Elizabeth Lehmann 732-774-3782 or elehmann@brookdalecc.edu

Open Houses:

At the CEC, February 8th 10-12
At Brookdale Main Campus: March 29th 1-3

 

The Culinary Arts A.A.S. program is accredited by the American Culinary Federation Education Foundation’s (ACFEF) Accrediting Commission, 180 Center Place Way, St. Augustine, Florida 32095 (www.acfchefs.org)