Start your career as a professional chef at the Culinary Education Center of Monmouth County!
Are you highly motivated, career-oriented, and want to work in a restaurant or other food service establishment? Brookdale’s fast track Culinary training program combines general education studies, career courses, and hands-on professional food preparation.
Employment opportunities exist in food preparation and supervisory/chef positions in restaurants, food catering services, and institutional food services in schools, colleges, hospitals, nursing homes, and business establishment facilities.
The Culinary Education Center, with full large training kitchens, storerooms, classrooms, and bakery, is located at 101 Drury Lane in Asbury Park.
|The Culinary Arts A.A.S. program is accredited by the American Culinary Federation Education Foundation’s (ACFEF) Accrediting Commission, 180 Center Place Way, St. Augustine, Florida 32095 (www.acfchefs.org)|
Information Sessions at the CEC – phone us at 732-774-3782 for information on forthcoming info sessions, or check back here for announcements.
Mark your calendars:
Tours of the Culinary Education Center @ 9:00AM
Tuesday, Oct 24th
Tuesday, Nov 7th
Tuesday, Nov 21st
Wednesday, Dec 6th
Wednesday, Dec 20th
Please RSVP for all tours at 732-774-3782.