Windows
-Starter-
Mussels
Pernod, Butter, Fennel, Shallot, Crostini
Pepper Tuna
Crudo, Cold Pressed Olive Oil, Espellete, Lemon Zest
Pork Belly
Pork, Ginger, Shoyu, Orange, Scallion
Butternut Squash Brulé
Spiced Raw Sugar, Grapefruit, Spider Lettuce, Pistachio
Eggplant
Fried Eggplant, Fennel, Medjool Date and Tamarind Dressing, Pomegranate
-Soup-
Corn Chowder
Crab, Bacon, Sweet Corn
Carrot Ginger
Leek, Pumpkin Seed Oil
-Salad-
Duck
Confit Duck, Orange Supremes, Frisee, Fine Herbs Vinaigrette
Bistro
Kale, Butter Lettuce, Romaine, Pickled Red Onion, Dill, Cucumber, Avocado-Yogurt Dressing
-Main-
Grouper
Spinach Risotto, Gremolata Crust
Shrimp and Grits
Chow-Chow, Mustard Seeds, Cajun Spice
Chicken
Forest Mushroom, Hibiscus Jasmine Rice
Sirloin
Entre-Cote, Potato Pave, Leek, Green Peppercorn Sauce
Pork
Tenderloin, Carrot, Broccolini, Cannellini Bean Ragu
Vegetal
Patty Pan Squash, Bulgar, King Trumpet
-Dessert-
Sticky Toffee Pudding
Dates, Sultanas, Burnt Rum Sauce
“Cobbler”
Chiffon Cake, Peach Curd, Blueberry Compote, Streusel
Bookstore
Self Service