-Starter-

Mussels

Pernod, Butter, Fennel, Shallot, Crostini

Pepper Tuna

Crudo, Cold Pressed Olive Oil, Espellete, Lemon Zest

Pork Belly

Pork, Ginger, Shoyu, Orange, Scallion

Butternut Squash Brulé

Spiced Raw Sugar, Grapefruit, Spider Lettuce, Pistachio

Eggplant

Fried Eggplant, Fennel, Medjool Date and Tamarind Dressing, Pomegranate


-Soup-

Corn Chowder

Crab, Bacon, Sweet Corn

Carrot Ginger

Leek, Pumpkin Seed Oil


-Salad-

Duck

Confit Duck, Orange Supremes, Frisee, Fine Herbs Vinaigrette

Bistro

Kale, Butter Lettuce, Romaine, Pickled Red Onion, Dill, Cucumber, Avocado-Yogurt Dressing


-Main-

Grouper

Spinach Risotto, Gremolata Crust

Shrimp and Grits

Chow-Chow, Mustard Seeds, Cajun Spice

Chicken

Forest Mushroom, Hibiscus Jasmine Rice

Sirloin

Entre-Cote, Potato Pave, Leek, Green Peppercorn Sauce

Pork

Tenderloin, Carrot, Broccolini, Cannellini Bean Ragu

Vegetal

Patty Pan Squash, Bulgar, King Trumpet


-Dessert-

Sticky Toffee Pudding

Dates, Sultanas, Burnt Rum Sauce

“Cobbler”

Chiffon Cake, Peach Curd, Blueberry Compote, Streusel