Position Summary

Fast growing Jersey Shore restaurant seeking an experienced Line Cook to join our kitchen team. The ideal candidate will have a passion for food, strong attention to detail, and the ability to work efficiently in a fast-paced environment.

Job Responsibilities

As a Line Cook, you will be responsible for preparing high-quality dishes according to our recipes and standards.

Key Responsibilities:

-Set up and stock stations with all necessary supplies.

-Prepare food for service (e.g., chopping vegetables, butchering meat, preparing sauces).

-Cook menu items in cooperation with the rest of the kitchen staff.

-Ensure that food comes out simultaneously, in high quality, and in a timely fashion.

-Comply with nutrition and sanitation regulations and safety standards.

-Maintain a clean and organized work station at all times.

-Restock items as needed throughout the shift.

-Assist with cleaning duties and closing procedures as assigned.

-Follow directions from the Chefs and kitchen management.

 

Qualifications

-Proven cooking experience, including experience as a Line Cook, Prep Cook, or similar role.

-Knowledge of cooking methods, ingredients, equipment, and procedures.

-Accuracy and speed in executing assigned tasks.

-Ability to work as part of a team.

-Culinary training is a plus.

-In-depth knowledge of food safety regulations and best practices.

-Flexibility to work evenings, weekends, and holidays as required.

Additional Information

Job Location: Sea Bright, NJ

How To Apply: Email resume to info@brothersdaley.com

PK 7/16/2026