Open Tuesday, Wednesday, and Thursday

All food prepared and served by our professional instructors and student chefs

Call to book a reservation 732-224-2258 or 732-224-2336

Reservations are recommended for lunch, required for dinner and are available up to the dining date.

Lunch Service 12pm – 1pm
Available from February 7th until March 26th
***Closed the week of March 11

Tues./Wed. – Ala Carte Menu

Thursdays – Brunch Buffet

Dinner Service 6pm – 7pm
Available from February 28th until April 16th
***Closed the week of March 11

Six Course Tasting Menu

Culinary Education Center
101 Drury Lane
Asbury Park, NJ, 07712

Click Here for more information