Are you highly motivated, career-oriented, and want to work in a restaurant or other food service establishment? Brookdale’s fast track Culinary training program combines general education studies, career courses, and hands-on professional food preparation.
Employment opportunities exist in supervisory/chef positions in restaurants, hotels, clubs food catering services, and institutional food services in schools, colleges, hospitals, nursing homes, and business establishment facilities.
Brookdale’s program is run at the Culinary Education Center, with full large training kitchens, storerooms, classrooms, and bakery, and is located at 101 Drury Lane in Asbury Park.
Please feel free to contact Elizabeth Lehmann with questions and concerns: 732-224-2639 or firstname.lastname@example.org
|The Culinary Arts A.A.S. program is accredited by the American Culinary Federation Education Foundation’s (ACFEF) Accrediting Commission, 180 Center Place Way, St. Augustine, Florida 32095 (www.acfchefs.org)|