Start your career as a professional chef at the Culinary Education Center of Monmouth County!

Are you highly motivated, career-oriented, and want to work in a restaurant or other food service establishment? Brookdale’s fast track Culinary training program combines general education studies, career courses, and hands-on professional food preparation.

Employment opportunities exist in food preparation and supervisory/chef positions in restaurants, food catering services, and institutional food services in schools, colleges, hospitals, nursing homes, and business establishment facilities.

The Culinary Education Center, with full large training kitchens, storerooms, classrooms, and bakery, is located at 101 Drury Lane in Asbury Park.

Please feel free to contact Elizabeth Lehmann with questions and concerns: 732-774-3782 or elehmann@brookdalecc.edu

 

The Culinary Arts A.A.S. program is accredited by the American Culinary Federation Education Foundation’s (ACFEF) Accrediting Commission, 180 Center Place Way, St. Augustine, Florida 32095 (www.acfchefs.org)

 

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