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>> For Emergencies <<

Starters

Crispy Chicken & “Cacio e Pepe” Croquettes

roasted red pepper-almond romesco

Honey Whipped Goat Cheese Sourdough Crostini Vegetarian

rosemary roasted beets | crispy shallots | candied walnut crumble

Smoked Paprika & Garlic Shrimp Pescatarian

garlic-basil confit | oven-dried cherry tomatoes | Calabrian chili sauce

Salad or Soup

Belgium Endive & Fuji Apple Salad Gluten-Free

Gorgonzola mousse | candied walnut crumble | pancetta-thyme vinaigrette

Onion Soup “Gratinee”

caramelized onions | sourdough croutons | Gruyère cheese

Entrees

Duck “Confit” Gluten-Free

lentil & pearl onion ragout | shaved fennel | orange-mustard vinaigrette

Short Rib “Bourguignon”

roasted mushrooms | house smoked lardons | peas | parsnip-pear purée

Roasted Chicken

pomme purée | roasted Fuji apples | spinach | chicken-garlic jus

Steak “Au Poivre”

brandy peppercorn-cream sauce | pommes frites | watercress

Roasted Atlantic Salmon Pescatarian

lemon-herb orzo “risotto” | green beans & shallots | Dijon velouté

“Smash” Burger

red wine caramelized onions | melted Gruyère | gaufrette chips

Sides

  • lentil ragout
  • pomme purée
  • roasted mushrooms
  • green beans with shallots
  • pomme frites
  • lemon herb orzo “risotto”

Vegetarian vegetarian Pescatarian pescatarian Gluten-Free gluten-free