Open Tuesday, Wednesday, and Thursday
All food prepared and served by our professional instructors and student chefs
Call to book a reservation 732-224-2258 or 732-224-2336
Reservations are recommended for lunch, required for dinner and are available up to the dining date.
Lunch Service 12pm – 1pm
Available from February 7th until March 26th
***Closed the week of March 11
Tues./Wed. – Ala Carte Menu
Thursdays – Brunch Buffet
Dinner Service 6pm – 7pm
Available from February 28th until April 16th
***Closed the week of March 11
Six Course Tasting Menu