LAH, Room 205
Parking lot #2 to Larrison Hall
MAP

Savor the flavors of southern Italy during this 9-day faculty-led culinary program based in Rome, Naples, and Sorrento. Designed for students passionate about food and culture, the program explores the rich gastronomic traditions of the Campania region. Participants will engage in pasta and pizza cooking classes, market tours, and tastings while learning about the history and regional significance of iconic dishes like Neapolitan pizza and fresh seafood pasta. Excursions to the ancient city of Pompeii and the Island of Capri will add cultural depth, offering insight into how history and landscape shape local cuisine.

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