Transferring to Brookdale

Transferring to Brookdale

If you have been admitted to Brookdale as a Transfer Student, use this checklist to complete your enrollment:

• Set up your Brookdale NetID and Brookdale email account.

• Send official college transcripts from each of the schools you previously attended. Official college transcripts must be requested through your previous institution and sent directly to Brookdale from that institution.

  Electronic transcripts should be sent to transcriptevaluations@brookdalecc.edu.

  Paper copies can be mailed to:

  Brookdale Community College
  Attn: Office of Admissions
  765 Newman Springs Road
  Lincroft, NJ 07738

• Check your Brookdale issued email account for updates on your transfer credit evaluation. Please note, it may take up to 4 weeks from the time we receive your official transcript(s) to complete your evaluation. Students are encouraged to review their transfer credits with their Student Success Coach/Advisor to discuss how these credits will impact their academic plans.
• Transfer your Financial Aid documentation to Brookdale.
• Complete any remaining Placement Assessments
  • Students transferring in with more than 24 transferable credits, including college-level mathematics and English, may qualify for a waiver from placement assessments.

    Please contact the Office of Academic Advising.

• Schedule an appointment with a Student Success Coach/Advisor to select your classes at Brookdale.

  You do not have to wait until your transcripts are officially evaluated before meeting with an Advisor.

• Register for classes using our online self-service tools.
• Make payment arrangements for the semester tuition bill.
• Get your Student ID OneCard made.
• Shop the Scroll & Pen College Bookstore.

We’re looking forward to helping your through each of these steps. Please feel free to contact us at any time with questions: admissions@brookdalecc.edu or 732-224-1857.

For more information about Brookdale’s transfer policies, please visit our Transfer Student site.