Study Abroad – Rome, Naples & Sorrento: Culinary and Hospitality Management
Savor the flavors of southern Italy during this 9-day faculty-led culinary program based in Rome, Naples, and Sorrento. Designed for students passionate about food and culture, the program explores the rich gastronomic traditions of the Campania region. Participants will engage in pasta and pizza cooking classes, market tours, and tastings while learning about the history and regional significance of iconic dishes like Neapolitan pizza and fresh seafood pasta. Excursions to the ancient city of Pompeii and the Island of Capri will add cultural depth, offering insight into how history and landscape shape local cuisine.
Information Session Dates:
Thursday, September 25, 11:30 a.m. – 12:30 p.m., LAH 205
Tuesday, October 7, 11:30 a.m. – 1:00 p.m., Study Abroad Fair, Student Life Center Lobby
Thursday, October 16, 2:30 p.m. – 3:30 p.m., Culinary Education Center
Friday, October 24, 2:30 p.m. – 3:30 p.m., LAH 205
Wednesday, November 19, 6:00 p.m. – 8:00 p.m., Bingo Night, Student Life Center
COURSE AND TRIP DATES:
Term Dates: May 18 – June 30, 2026
Trip Dates: May 17 – May 25, 2026
Course (s) Offered:
CULA 295 Special Project (1 credit)
ENGL 295 Special Project (1 credit)
ENGL 122 Research Writing (3 credits)
HOSP 245 Travel and Tourism (3 credits)
HOSP 295 Special Project (1 credit)
Tour Highlights | Tour Includes |
Rome Historical Walking Tour
Naples Historical Walking Tour Visit to the Fish Market – Mercato di Porta Nolana Pizza cooking class (and dinner) Lemon Grove Experience Pasta cooking class in Sorrento Visit to Pompeii Archaeological Site Boat Excursion to Capri Visit to a Winery
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International Flight
Accommodations (twin, triple, or quad) Ground Transportation Entrance Fees 24/7 Tour Manager and Local Guides Breakfast Daily Welcome & Farewell Dinner Travel Insurance Tips & Gratuities
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Tour Does Not Include |
Brookdale Tuition and Fees
Meals not listed in the itinerary Spending Money Passport Fees |
Trip Cost | Application Deadlines: |
$4,975 by October 31, 2025
$5,125 after October 31, 2025 Single Room Supplement: $500.00 (apply early) Program cost does not include tuition and fees.
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Early Bird – October 31, 2025
Final Deadline – December 18, 2025
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To Apply
Complete the Online Application – Rome, Naples & Sorrento (Link to be added)
You will need to apply using your Brookdale login. If you are not a current student or alumni, you must first apply to Brookdale as a non-degree visiting student ($25.00 app fee). Your Brookdale ID is generated upon acceptance. Follow instructions to set up your Brookdale network credentials, then you can submit your study abroad application.
Submit the following items:
- Confirmation Statement and Refund Policy
- Risk and Liability Form
- Passport Copy (this can be submitted later, if you do not yet have a passport)
To secure your spot, pay
$500 Non-Refundable Deposit
- Check payable to Brookdale Community College (bring to MAC 114 – Lincroft Campus)
- Call the International Education Center at 732-224-2799 to pay by credit/debit card
For more information email studyabroad@brookdalecc.edu or call 732-224-2799
Faculty Leaders
Michelle Zuppe | Kurt Scheffler | Chad Schoonveld |
mzuppe@brookdalecc.edu | kscheffler@brookdalecc.edu | cschoonveld@brookdalecc.edu |