Learn cooking techniques and get new recipes from our professional chefs and Culinary Arts students


Menu: Salmon Papillote, Crab Cakes with Remoulade and Apples and Waffles



Menu: Honey Roasted Pear Salad, Lobster Roll and Shrimp Creole



Menu: Apple Galette, Bananas Foster and Dipped Fruit



Menu: Sacher Torte

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