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Learn cooking techniques and get new recipes from our professional chefs and Culinary Arts students

 

Menu: Salmon Papillote, Crab Cakes with Remoulade and Apples and Waffles

 

 

Menu: Honey Roasted Pear Salad, Lobster Roll and Shrimp Creole

 

 

Menu: Apple Galette, Bananas Foster and Dipped Fruit

 

 

Menu: Sacher Torte

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Diversity Statement: As an academic institution, Brookdale facilitates the free exchange of ideas, upholds the virtues of civil discourse, and honors diverse perspectives informed by credible sources. Our College values all students and strives for inclusion and safety regardless of a student’s disability, age, sex, gender identity, sexual orientation, race, ethnicity, country of origin, immigration status, religious affiliation, political orientation, socioeconomic standing, and veteran status.