Learn cooking techniques and get new recipes from our professional chefs and Culinary Arts students

Menu: Salmon Papillote, Crab Cakes with Remoulade and Apples and Waffles

Menu: Honey Roasted Pear Salad, Lobster Roll and Shrimp Creole

Menu: Apple Galette, Bananas Foster and Dipped Fruit

Menu: Sacher Torte

Clarified Butter


Chicken Stock

Béchamel Sauce