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Learn cooking techniques and get new recipes from our professional chefs and Culinary Arts students

Menu: Salmon Papillote, Crab Cakes with Remoulade and Apples and Waffles

Menu: Honey Roasted Pear Salad, Lobster Roll and Shrimp Creole

Menu: Apple Galette, Bananas Foster and Dipped Fruit

Menu: Sacher Torte

Clarified Butter

Chickens

Chicken Stock

Béchamel Sauce

Gumbo

Diversity Statement: As an academic institution, Brookdale facilitates the free exchange of ideas, upholds the virtues of civil discourse, and honors diverse perspectives informed by credible sources. Our College values all students and strives for inclusion and safety regardless of a student’s disability, age, sex, gender identity, sexual orientation, race, ethnicity, country of origin, immigration status, religious affiliation, political orientation, socioeconomic standing, and veteran status.