Learn cooking techniques and get new recipes from our professional chefs and Culinary Arts students
Menu: Salmon Papillote, Crab Cakes with Remoulade and Apples and Waffles
Menu: Honey Roasted Pear Salad, Lobster Roll and Shrimp Creole
Menu: Apple Galette, Bananas Foster and Dipped Fruit
Menu: Sacher Torte
Clarified Butter
Chickens
Chicken Stock
Béchamel Sauce
Gumbo
Find your path at Brookdale. We’re here to help!
Planned System Downtime: June 25–July 2. Some MyBrookdale and Self Service features will be unavailable during a scheduled system migration including registration, financial aid, and billing.
Canvas, email, and Office 365 will remain accessible. Check your Brookdale email for more details.
Tutoring 
OneCard 
Bookstore 
Library 
Canvas 
Self Service 
Email 
Office Apps 
HelpDesk 
Employee Hub 
NetID/Passwords