Learn cooking techniques and get new recipes from our professional chefs and Culinary Arts students
Menu: Salmon Papillote, Crab Cakes with Remoulade and Apples and Waffles
Menu: Honey Roasted Pear Salad, Lobster Roll and Shrimp Creole
Menu: Apple Galette, Bananas Foster and Dipped Fruit
Menu: Sacher Torte
Diversity Statement: As an academic institution, Brookdale facilitates the free exchange of ideas, upholds the virtues of civil discourse, and honors diverse perspectives informed by credible sources. Our College values all students and strives for inclusion and safety regardless of a student’s disability, age, sex, gender identity, sexual orientation, race, ethnicity, country of origin, immigration status, religious affiliation, political orientation, socioeconomic standing, and veteran status.