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>> For Emergencies <<

Learn cooking techniques and get new recipes from our professional chefs and Culinary Arts students

Menu: Salmon Papillote, Crab Cakes with Remoulade and Apples and Waffles

Menu: Honey Roasted Pear Salad, Lobster Roll and Shrimp Creole

Menu: Apple Galette, Bananas Foster and Dipped Fruit

Menu: Sacher Torte

Clarified Butter

Chickens

Chicken Stock

Béchamel Sauce

Gumbo

Diversity Statement: Brookdale Community College fosters an environment of inclusion and belonging. We promote a safe and open culture, encourage dialogue respecting diverse perspectives informed by credible sources, and uphold the virtues of civil discourse. We celebrate all identities with the understanding that ultimately, diversity, equity, and inclusion cultivate belonging and make us a stronger Brookdale community.