Complete in 2!

The following is an example of how this degree can be completed in two years. The sequence is based on satisfaction of all Foundational Studies requirements and prerequisites and presumes a Fall Term start date. An individual’s program may vary depending on transfer institution, career objectives, or individual needs. See a counselor for other options and to monitor your progress.

Semester 1 – Fall Term

HOSP105 – Introduction to Hospitality Management (Credits: 3)
HOSP115 – Menu Planning and Food Safety (Credits: 3)
ENGL121 – English Composition: The Writing Process (Credits: 3)
COMP129 – Information Technology (Credits: 3)
PSYC106 – Introduction to Psychology II: Personality & Social Aspects (Credits: 3)

Total credits: 15

Semester 2 – Spring Term

HOSP215 – Food and Beverage Management (Credits: 3)
HOSP225 – Hotel and Operations Management (Credits: 3)
ENGL122 – English Composition: Writing and Research (Credits: 3)
Career Studies (Credits: 3)
Humanities – any General Education foreign language course (Credits: 3-4)

Total credits: 15-16

Semester 3 – Fall Term

HOSP235 – Catering and Event Planning (Credits: 3)
MATH131 – Statistics (Credits: 4)
SPCH115 – Public Speaking (Credits: 3)
ECON105 – Macro Economics (Credits: 3)
Career Studies (Credits: 3)

Total credits: 16

Semester 4 – Spring Term

HOSP245 – Travel and Tourism (Credits: 3)
HOSP299 – Hospitality Internship (Credits: 3)
BUSI221 – Business Law I (Credits: 3)
ENVR107 – Environmental Science (Credits: 4)
ECON106 – Micro Economics (Credits: 3)

Total credits: 16

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